Schulphoek guesthouse’s organic potager garden produces fresh vegetables and herbs for the daily menu du jour, and local fishermen and farmers deliver venison and fish.
We believe strongly in supporting local farmers and fishermen that adhere to sustainable practices. Our menu du jour changes daily to reflect the season and abundant fresh produce of the region. Guests are welcome to plan special meals, fish platters or special occasions with our chef.
Lasting friendships are born over dinner at the sea facing common dining table and for those that enjoy a more intimate experience, private dining in the wine cellar or overlooking the bay can be arranged upon request.
Email us to learn more about private dining, honey-moon specials, occasions and upcoming wine evenings.